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Stainless Steel Boning Kitchen Knife Wood Textured ABS Plastic Handle – Brown Color
- Size : Length : 26.3 cm ( Blade Length : 14.8 cm), Width : 2.5 cm , Height : 1.7 cm ,Product Weight : 53 Grams.
- The high-quality knife features a superior high-carbon stainless-steel blade with razor-sharp edge which helps promote reliable cutting accuracy and precision results. Sharpen the blade as necessary to maintain a sharp edge for safe and efficient use.
- High-carbon stainless-steel blades for sharp edges.Chef’s knife is ideal for slicing, mincing & chopping vegetables & meat.
- Complex or versatile cutting.Cutting, slicing and disjointing meat (the tip is well suited to separating chicken parts).Slicing cheese.Slicing, chopping or dicing fruits, vegetables and nuts.
- Package Contents: 1-Piece Chef’s Knife
Classy Touch A boning knife has a blade that is short and thin, and it is used to remove the main bone in a piece of meat such as a beef roast or a large ham. The long, narrow blade makes it easier to manipulate around the bones, and the blade is always rigid and proportioned to the size of the bone that is being removed,The blade on a boning knife must be rigid and not too flexible because otherwise, the blade can bend too easily and therefore injure someone. Not surprisingly, smaller cuts of meat can be cut with smaller, less rigid blades, while larger cuts can be made with knives that are a little larger in size.
| Dimensions | 26.3 × 2.5 × 1.7 cm |
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